Title: Potato Soup with Dumplings
Categories: Entree Soup
Yield: 10 Servings

1/4	c	Unsalted butter
1	c	Onion
4	c	Water
3	lb	New potatoes
1	c	Celery
1	tb	Salt
1/2	ts	White pepper
2	tb	Parsley
2	tb	Unsalted butter
1/3	c	Flour
2		Egg
1/4	ts	Salt
1/8	ts	Freshly grated nutmeg
1	c	Sour cream

HEAT BUTTER IN A STOCKPOT, OVER A MEDIUM FLAME

ADD ONIONS, HEAT AND STIR FOR 5-6 MINUTES

ADD WATER AND BRING TO A BOIL

ADD POTATOES, CELERY, 1 TABLESPOON SALT, AND PEPPER

BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 15-20 MINUTES MEANWHILE, COMBINE BUTTER AND FLOUR-MIX WELL

BEAT IN EGGS, REMAINING 1/4 TEASPOON SALT, AND NUTMEG-MIX WELL

DROP BY TEASPOONSFUL INTO SIMMERING SOUP

COVER AND SIMMER FOR 10 MINUTES

REMOVE FROM HEAT, UNCOVER, AND GENTLY STIR IN SOUR CREAM SERVE HOT

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